A VO rum with great complexity, marked by its raw ingredients and its gourmandise, the result of melting ageing notes.
Balance :Intense, notes suaves.
Aromas :Like a honey scent, acacia flowers intermingle with sweet notes of virgin syrup, vanilla and custard flan, on a background of lightly toasted wood and salted butter caramel.
Balance :Fairly rich, with subtle wood notes that add power and provide a long finish.
Aromas :This wood with its salted butter caramel aromas comes through on the palate as well as on the nose, followed by the same notes with a fruity touch (pear, mombin plum...) and toasty notes of green coffee.
Golden mahogany brown
Clarity :Clear and brilliant