The “Single Cask 23 Years” rum reveals a rich and deep aromatic profile, shaped by nearly a quarter century of aging. On the nose, the woodiness asserts itself with elegance, accompanied by nuances of boxwood macerated and candied fruits such as prune, citron, and plum in brandy, enhanced by a hint of black tea. On the palate, the texture is rich and full despite its strength, with perfectly integrated aromas that reveal a subtle candy sugar note. The overall profile is highly complex, both balanced and refined.
Balance : Aeration is essential to fully release the richness and complexity of the aromas.
Aromas : A present and structuring woodiness, enriched with nuances of boxwood macerated and candied fruits (prune, citron, plum in brandy), complemented by a delicate touch of black tea.
Balance : A rich and generous attack, surprisingly smooth considering the strength, offering a beautiful roundness.
Aromas : Perfect harmony with the nose, featuring well-integrated and elegant aromas, with a subtle emergence of candy sugar notes linked to the original raw material.
Brown
Clarity : Clear and bright